Peracetic acid probe (APA)
Measuring probes type CAA2590 to CAA2595 allow the measurement of peracetic acid (PAA) in disinfectant solutions used in the medical, food or industrial fields. These probes are not or only slightly dependent on surfactants or the presence of hydrogen peroxide.
What are the advantages of these probes?
|Presence of surfactants|
|Operation in a hydrogen |
|Maximum pressure and flow rate|
|Start-up time and final calibration|
|Material and type of protection|
|Power supply and output signal|